I’ve been food poisoned, which has me thinking about food safety. As a result, a news story about a restaurant in Kentucky that was caught serving roadkill caught my eye. Apparently, customers complained when they saw staff pushing a trash can with a bloody deer’s leg sticking out of it towards the kitchen. The staff claimed they weren’t planning to sell the roadkill to guests, but to “serve it to their family”.
This reminds me of my parents, who took it a step further and would actually try to run down pheasants and wild hares (in a VW bug) in the hope of eating them. At the age of three I stopped eating meat. Is it any wonder?
https://ca.news.yahoo.com/blogs/sideshow/kentucky-restaurant-shut-down-roadkill-kitchen-160225525.html
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